Toranomon Osakaya Sunaba

Tempura felt fried in clean oilDelicious fried and good ratio of ingredients to batterThe buckwheat itself is insideThe taste as buckwheat was good, but the scent was not enoughMori soba is 780 yen, so it tastes good for the price

Excellent!!!!!!!!!

I thought I would enter it several times, but it was the first time because the timing did not match. Delicate soba and soup sauce were wonderful and delicious. There seems to be various kinds of tempura and so on ... Soba restaurant is soba. After all.

It's OK, nice experience, traditional interior, portion on the small side for the price but tasty.

It is a famous long-established store. Because it is a location called Shimbashi / Toranomon, it is always crowded. However, the price is reasonable, but there is no waste, it is an old-fashioned store with a smooth and pleasant shop.

The interior of the good old shop was cozy, the buckwheat was thin, but the firmness was firm and it was very delicious.There seems to be plenty of snacks and sake, so I wanted to come again at night.

A long-established soba shop near the workplace. I always had no chance to go in line, but I was able to enter easily because it was 12 o'clock before the Bon holiday. Since it is the first time, first order "weight". It was fine and stiff soba. I heard that the sauce was spicy, but I felt it was sweet because the dashi worked. It's a little expensive at noon every day, but you'll want to come back again.

It is a recommended soba shop!First visit with New Year's SobaWait for about 30 minutes under the cold sky and enter the storeDespite the busy times of the New Year, the staff is politeAfter ordering it will come out smoothlyItawasaDressedKamtempura sobaBurdock skyBy the way, there are two prawns on the top tempura soba,One is tempura sobaSoba can be thin and smoothTsuyu is not too tasty, and some people may find it to be lightPrawns of prawns are deeply fried and have no strange clothesBurdock heaven is also crisp and delicious!The Teniro is also made of fine noodles and has a moderate softness (not without hardness)New Year's Soba was Azabu Juban's Nobuya Taibe every year, but it was lined up, it did not come out even if ordered, and the price was high, so I tried this, but it was the correct answer ♪ 😄

One of the best soba places I have ever been to in Tokyo. Waiting times are long! Be prepared!!

Just looking at the entrance, I want to eat soba. Delicious soba and delicious sake. You'll feel better when you eat delicious soba.

The storefront is fashionable and it is fashionable.Soba is delicious, but I think the soy sauce and wasabi are also delicious.The soup is thick and delicious.The duck meat was soft and delicious.It is a shop that you want to visit regularly.

A store with a history. Tempura is freshly fried.The buckwheat was also stiff and delicious.

Super nice place, awesome food

Very tasty curry soba!

I have the impression that it has a strong taste.I ordered egg and soba and soba noodles.

It's always available on weekdays so you can use it even after 3pm.There are many kinds of dishes and sake.

A long-established soba shop in front of Edo, a royal road. The atmosphere is as if the store had slipped back in the early Showa era. It looks very different next to Toranomon, which is undergoing redevelopment, and next to a business skyscraper. The buckwheat has a thin and light taste, with a few servings. But with a certain taste, it becomes addictive. In addition, the quality of fried foods and bowls is very high, especially the scallop and squid oysters that are sold out. The volume is also perfect, indicating the depth of this shop.

A soba restaurant founded in 1895. The menu price is slightly higher because it is a long-established soba restaurant. However Soba is delicious! The photo is "Semi-wheat soba and mini-higashi 丼 990 yen", while it is a small-cut rice bowl, but it is satisfying enough because it has a large amount of beef bowl parallel to the top. Soba and other foods are made after receiving orders, so wait for a while (about 10 to 20 minutes) after asking.

The menu was good and delicious, so I thought it was four, but the price is too high. The place is inevitable, but I think it will go down by one.

Well-established tour No. 45th, a well-established soba restaurant founded in 1872, ordered a sardine shrimp oyster fried seiro 1650 yen. Kakiage was also crispy and delicious with lots of shrimps.

First visit! It was vacant because it was past 5 o'clock on a weekday evening! Anyway it's delicious! The one-piece dish we ate with the drink in the soba hot water of soba shochu was also delicious.

I got "Mori soba". The soba is really fine quality, hardness, throat, scallop, quantity and wasabi. The soba soup was so popular in the Edo system that I liked it when I was a child, but now I wanted another soup stock. For me, the side of the mountain castle shop in Hibarigaoka will be assigned to me.

Needless to say, because it is a well-known store, I do not talk much. From the appearance of the store, it is a delicious soba restaurant. If you like soba, there are many people who like to drink, and it may be almost easier to tighten the knob with soba noodles. But that's not good. Delicious food, such as simmered katsu, is also delicious. It's a great shop for soba noodles, liquor enthusiasts, and people who eat a lot.

There are many people waiting in line along the road like a popular store.I'm sure it's delicious and there's nothing to wait for.

This is a restaurant where you go to eat every year during the New Year.This is a full-fledged soba shop, and tempura is also delicious.

Anyway, delicious to eat anything!Mr. without Kio' was where your soba.

落語に出てくる名店の一つとして有名なだけで無く味も素晴らしく歴史を感じさせる内装雰囲気が良い冬場にせいろを頂いたが次回ぜひ蛤蕎麦を頂きたい

Kind staffs but language problem with them. Very small portion of noodle. No way to order additional noodle only just in case.

It is reasonable, it is reasonable, there is a set for lunch, it is very deliciousTenyu soup has a good scent, soba soup is light and satisfyingWill come again

It's a long-established storefront and soba noodles.It is regrettable that it must be lined up at noon and not always normal.I want you to survive as an alley store that has become less common in the city.

Is delicious. I have been to Ibaraki Prefecture many times.

One of the three largest soba restaurants in Edo-mae. The appearance is clearly long-established. The atmosphere of the store is good.The first is Tanuki soba. Well, it was delicious but it was n’t really good. However, when I asked for a later date, the soup was exquisite. So, the evaluation was corrected.This was also good because I asked him to fry white fish on another day. So, let's try out various menus.

It is a long-established soba shop and has a very tasteful atmosphere. Not only the soba but also the last soba-yu was delicious.

Traditional soba restaurant where historically persons having meeting here about 1 century ago maybe.It is good match for drinking soba johchu with templa and soba miso which are features in such kind of restaurant. The woody architect is interesting as well that you can easily touch the atmosphere of Japanese tradition.

Yummy cold soba and tempura

As expected, it is a long-established soba restaurant representing Tokyo.It was a pity that the types of sake were not as on the menu and were rather limited, but all the dishes were small bowls that could be used for sake. I'm impressed with the stylish dining style of closing with the last serving.

As expected, the long-established store and buckwheat noodles had good flavor, waist and taste. However, the sauce is not enough. It's an Edo-style sweet and spicy sauce, but I'm thinking that the dashi stock is stronger. Is it too influenced by the sauce in Nishimaon? Even though this is a branch line, lol

Delicious! Great tempura and soba noodles are the best I've had

There are a wide variety of menus, and I think the clerk's attention is not at other stores. It is a shop that you will want to visit again with a menu for each season.

A crisp side of Edomae. There are various kinds of heavenly species.

Clean and comfortable in a modern building. I like the taste of bean paste more than buckwheat noodles, and I go there several times. It is easy for anyone to enter and the amount is normal. Maybe some people are not good enough. You can eat tempura with tempura if it is 2000 yen

Active buildings have been designated as important cultural properties of the country since the Taisho era, and in a new group of surrounding buildings, they have a good atmosphere of wooden houses! The buckwheat noodles you eat in this restaurant is good over the throat and can be eaten smoothly. The deep-fried tempura was also the best in crispy.

It is crowded with more customers than early hours.The soba noodles and the fillet koji were very delicious.This is my favorite soba restaurant.

Good food and good service

Seasonal raw seaweed and Kara ink soba were excellent!

A long-established soba noodles shop.There is no loss even if you eat all buckwheat noodles and side menu.The soba made with buckwheat porridge is particularly wonderful, and it has a perfect finish. The fried food is not too greasy and is crispy and excellent. This is also a side of fried white fish. It is a taste that seems to become a habit over the throat of the side

[Impressed with the building, convinced with the taste and menu] Since it is a long-established store in Edo, it has plenty of sake and soba restaurants. The essential soba noodles have a rich taste of soba even when the soup is thick. The deep-fried oysters are very tasty because of the thick oil.